Another Side to Oregon Tourism

One minute I'm cruising around this really cool newbeach resort, and on its north face lie some wild,
website about the Oregon coast, and the next I'mweird slopes. The website said it resembled Ireland in
cruising around Highway 101, taking in all the clean air,some spots, and scenes from "Planet of the Apes" in
the beautiful sights, gobbling some wowing food andothers. Somebody nailed it on the head. You walk
visiting a lot of funky secret spots I found online. It'sdown these steep, grassy areas to come across a
a wondrous trip that's hard to forget.It begins withstrange seascape of jagged, freaky rock structures
this site Oregon Coast Beach Connection: rather new,and boiling surf. It was absolutely remarkable.I again
but already huge and all-encompassing in its coveragefollow the website to a place called Hug Point, near
of the upper half of the coast. I started by goofingCannon Beach. I'd been here before, actually, but
around the virtual tours (not all of them arenever seen the array of veiled pleasures and
completed), which have on average 60 differentinteresting details tucked away in one rocky area or
stops along various areas of the coast. I found someanother. There's a waterfall, a few sea caves (one
interesting hidden beaches near Cannon Beach, downhas some intricate structure inside that's fun to
in Newport and near Manzanita.The site has thiscrawl), and this rather mysterious road going around
awe-inspiring, sprawling news section, where Ithe point. According to Beach Connection's site, the
discovered some great restaurants and hotels. I usedstate had dynamited this road out of the rock in the
their weather page to check the forecast justearly part of the century so old horse 'n' buggies and
before I left on this really sunny weekend inModel T's could make their way around during high
February - and just like one of their stories abouttides.The area is a geologist's wonderland too - but
"winter weather secrets" said it would be - it wasthat's another story.Next up, I wander Cannon Beach
exceptionally warm in February. See their newsand wind up in this tiny little wonder called Fultano's
section at I head out for the coast, first gobbling upPizza. I ordered the penne pasta with meat sauce -
insane seafood on the scenic, pristine Tillamook Bayand meatballs, of course. These meatballs are
at Pacific Oyster. They have this cioppino to die for.exceptional, with a marvelously multi-layered taste to
It's thick, hearty and so stocked full of a variety ofthem, like the subtleties you find in fine wine. The
fish it puts a hatchery to shame. The oysters are likemeat sauce is partially responsible for this, also with a
tender little chunks of beef: extremely rich andfew layers of goodness all its own. This place is a
flavorful, quite powerful for their miniscule size. Thetruly gourmet discovery, yet not only is it totally kid
smoked salmon burger was wonderful as well, andfriendly but thoroughly has a romance element as
the view of the bay was magnificent. 5150 Oysterwell.I came back here for dinner too, having this
Drive. (503) 377-2323.That night, I stayed at the Oldseriously delectable pizza with a sauce made from
Wheeler Hotel: a wildly romantic hotel in the tinymashed grapes. This was fabulous, and I must say
town of Wheeler that was carved out of an oldI've never had anything like it. 200 N. Hemlock and
building once ready to fall apart. This was totallySecond Street. (503) 436-9717.That night, I bed
amazing to discover, as the place has an extremelydown at a real charmer of a motel called the San
manicured, old world charm, with hard wood floors,Dune Inn in Manzanita, where I'm joined by my lady
chandeliers, clawfoot bathtubs and views of thefriend and her dog. This place is super dog
untouched and pure Nehalem Bay. It's beenfriendly.They have a large selection of movies, as well
nicknamed the "Westin-Benson of the Oregon Coast."as other unique things I've never seen at a motel, like
I'm addicted and will be back. Hwy 101 and Gregory.bikes for use of guests, volleyball gear, beach balls
877-4theview.Practically next door, it's pure pizzaand other beachy equipment. Wow. We had a blast
heaven at a fairly new eatery called Guido'sbiking down to the beach (only a few blocks) and
Ristorante. The staff here was constantly hilarious - alaughing as we got stuck in the sand. That night,
little like watching the cast of "Seinfeld" interacting.after drinks at Guido's beautifully hip little retro bar
But it's the grub that was the real star of the show,(just a few miles away), we dragged the bikes out
with a thick, even juicy crust beneath a forest-likeagain - although I'm not sure if this what the owners
covering of innovative ingredients. The main chefhad in mind for these. 428 Dorcas Lane.
there (he called himself Guido, but I think that was888-368-5163.In the morning, we scarf down a
part of the gags of the evening) said he'd help mecombo of leftovers from Guido's and Fultano's, and
decide on my pizza selection and just makeslowly make our way north towards home. We stop
something up for me.I shyly asked about meatballsat a castle-looking bed & breakfast called Arch Cape
on my pie, and he not only said "yes" but eventuallyHouse and take a look around, completely
brought me a masterpiece with various kinds ofawe-struck. Antiques filled these rooms, and the
cheeses, a delicious marinara sauce drizzled on theplace looks like something between a castle and a ski
meatballs and some kind of garden of vegetableslodge. We make a vow to the owners to be back
which I can't even remember. This place also had anand stay here next time. East Ocean Rd. - S. of
outstanding view of the bay. 675 Hwy 101, Wheeler.Cannon Beach. 800-436-2848.For more information on
(503) 368-7778.The next day, I wander up just norththe Oregon coast, make sure you go to You'll find
of Manzanita to check out one of the incrediblevirtual tours, weather, lodging, dining, and as they
hidden spots I'd found at A set of grandiose cliffsclaim, loads of "beach secrets.
and a small mountain hovers over the sleepy little