Hello From Niagara Falls: Luxury And Coziness At The Kilpatrick Manor B&B (Part II)

With bed and breakfast owners the demarcation ofextensive travels he has gained international
private living space and public guest space is always ahospitality experience and often told his staff
delicate issue. Particularly in Canada, the concept ofmembers that "there are not a lot of perks in
bed and breakfasts usually involves the propertycooking. But people need to eat everywhere, so why
owner living on site. Nance and Kevin have found anot take advantage of that and cook in all sorts of
creative solution to this dilemma and now live ininteresting places?" Kevin's longest international chef
another house on the same street, just steps away.experiences include the six-month stint he did with
This gives them the necessary privacy for their ownNance in France. He has also worked as a chef in
family, which today includes two small children, yetVenezuela and various places throughout Europe. For
they are still close enough to the property when aa long time he was the executive chef at a
guest needs something. I can personally attest torestaurant in Burlington, Ontario, and currently he still
that since I had problems with my keys on Fridayis the executive chef at a popular resort in Niagara
night. When I gave Kevin a call he arrived within lessFalls, although he is presently on parental leave. His
than a minute to help me and show me how toadventure in France provided Kevin with a humorous
properly lock the door. In order to spend quality timeanecdote: during the 2002 Winter Olympics in Salt
with their children, Nance and Kevin Kilpatrick haveLake City, the hockey game was being broadcast,
also found a creative way to distribute their workand Kevin, while out at a pub, asked if the owners
responsibilities. Kevin is usually on site in the morning,could turn the television to the hockey game. The
handles breakfast and leaves around noon. NanceFrench pub owners responded "What is hockey?" So
then comes in to take care of the cleaning and lookKevin explained that ice hockey is Canada's national
after check-in until about 6:30 pm. Nance smiles andsport and that the Canadian team was just about to
says that they are a great tag team. Next year theyplay the American team for the Olympic gold medal.
plan to hire cleaning help which will allow them toShortly after, the TV station was turned to show
spend more time working together on site again.the hockey game and the French audience promptly
Nance in particular misses the interaction with thestarted to cheer for the Canadian team. Kevin will
guests that she would normally be enjoying overforever remember this special hockey game. A small
breakfast. Entrepreneurs with a young family oftensampling of the breakfast choices at the Kilpatrick
have to find creative solutions for arranging theirManor include a standard "full-on fry" (a typical
working life and their family time. Many of thebreakfast with eggs, bacon, sausage, potatoes and
couple's regular guests have actually met the childrentoast), breakfast ravioli (a delicacy I was to sample
and often inquire about them. Nance added that overmyself), sautéed-apple-stuffed French toast
time many of their repeat visitors have becomewith Frangelico syrop and candied cashews with
friends and Nance is looking forward to having morecinnamon whipped cream. All main breakfast dishes
of a chance in the future to socialize with the guestsare accompanied by fresh fruit and freshly baked
again. Guests at the Kilpatrick Manor B&B are usuallygoods. Being a consummate chef, Kevin now also
also quite young, between 25 and 45 years of age,offers catering services and his kitchen is now fully
slightly different from the traditionally older bed andlicensed to handle catering. He also provides in-home
breakfast traveling crowd. Many of the guests arrivecatering, offering the convenience of
for a special weekend escape or to celebrate agourmet-cooked meals at the client's site. In addition
special occasion such as engagements, birthdays orto catering, more plans are in store for Kilpatrick
anniversaries. Most of the clients come from within aManor: Kevin is planning to redo the Victorian living
three hour radius, which includes Ohio, New Yorkroom which is big enough to hold 12 to 14 people.
State, New Jersey and Ontario, and on average theyThis will allow him to host a variety of special events
stay two nights. Nance added that the Ontarioin his property, from weddings and engagements to
tourism industry was hit quite hard by 911 and theanniversary dinners and other celebrations. My own
after-effects of the SARS epidemic of 2003. Recentfirst-hand experience at Kilpatrick Manor was
changes to US government regulations require UScharacterized by great hospitality. From Nance's warm
travelers to hold passports to cross into Canada, andgreeting upon my arrival and a tour of the premises
the higher Canadian dollar has increased cross-borderto two scrumptious breakfasts prepared by chef
shopping and wait times at the Canada-US border.Kevin himself I felt welcome and pampered all along. I
Despite these factors, Kilpatrick Manor has been veryloved the light yet tasty breakfast ravioli - incidentally
successful in establishing itself as a choice destinationthe first time I had pasta for breakfast. The
for bed and breakfast travel in Niagara Falls. One ofbreakfast on my second day was even more
the main reasons for this is that hospitality is ascrumptious: strawberry crepes with a Grand Marnier
passion for both Nance and Kevin Kilpatrick. Guestssauce - simply to die for. Despite my very hectic
enjoy the broad selection of activities on offer in theschedule in Niagara Falls I had a bit of a chance to
Niagara Falls area. Travellers can explore the localrelax in my beautiful room and enjoy the
history, partake of the many entertainment offeringshigh-definition television, the fireplace and the
in the city or explore the nearby countryside, dofull-body Neptune shower, a real treat on cold winter
some golfing or visit one of the numerous wineries indays. Kilpatrick Manor turned out to be the perfect
the area. Nance added that many guests also like toplace to do a bit of luxurious "nesting" away from
go on ghost tours as Niagara Falls is one of the mosthome. I just hope next time I'll have a bit more time
haunted areas in Canada. The choice of recreationalto relax and maybe even indulge in the in-room spa
activities in this region is virtually endless. In additionservice.
to meeting my hostess Nance I also had a chance toSusanne Pacher is the publisher of a website called
meet Kevin, the other half of the Kilpatrick ManorTravel and Transitions. Travel and Transitions deals
hospitality team. On Saturday morning over breakfastwith travel to foreign countries and is chock full of
I snagged Kevin to find out a bit about his personaladvice, tips, real life travel experiences, interviews
background, his experience and his passion for thewith travelers and travel experts, insights and
hospitality business. In his gregarious and friendlyreflections, cross-cultural issues, contests and many
manner, Kevin started to explain that he has been aother features.
professional chef for many years. During his